Search results

Showing 1 to 3 of 3 results

A study of the mechanism by which homogenization influences flavor development of milk

A study of the mechanism by which homogenization influences flavor development of milk

Larsen, Paul Bybee

Text (1940)

Part of Electronic Theses & Dissertations

A study of the absorption of odors by milk

A study of the absorption of odors by milk

McMillan, Donald Young

Text (1941)

Part of Electronic Theses & Dissertations

The relation between the calcium and phosphorous content and the curd tension of milk

The relation between the calcium and phosphorous content and the curd tension of milk

Black, Ernest P.

Text (1933)

Part of Electronic Theses & Dissertations