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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Rheology
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Material Type
Theses
10
Language
English
10
Copyright Status
In Copyright
10
Subject
Baking
1
Batters (Food)
2
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chlorine--Physiological effect
1
Corn syrup
1
Deep frying
1
Dough
1
Dough--Mechanical properties
1
Flour
1
Flour--Analysis
1
Fluid dynamics
2
Fluid mechanics
1
Food texture
2
Food--Thermal properties
1
Fried food
1
Grain--Analysis
1
Non-Newtonian fluids
2
Poultry
1
Poultry as food
1
Soft wheat
1
Starch
1
Viscosity--Measurement
1
Wheat products
1
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Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
Generalized viscosity model for the cooking extrusion of starch based products
Mackey, Kevin Lewis
Text (1989)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
Lee, Sara S.
Text (2000)
Part of
Electronic Theses & Dissertations
Rheology and sensory analysis of hot cereals
DeJongh, Julie Jean
Text (2002)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
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