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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science
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Subject: Freeze-dried foods
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Dried milk
1
Lipids
1
Milkfat
1
Sour cream
2
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Rheology and stability of freeze-dried cultured cream
Hamilton, Morton Oswald, 1938-
Text (1970)
Part of
Electronic Theses & Dissertations
The loss of volatile constituents and storage stability of freeze-dried sour cream
Radanovics, Charles
Text (1969)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
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