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Program of Study: Foods and Nutrition
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Subject: Bread
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Subject: Nutrition--Research
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A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
The nutritional value of two supplemented breads compared with that of a standard white bread
Walworth, Dorothy June
Text (1960)
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Electronic Theses & Dissertations
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