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Collection: Electronic Theses & Dissertations
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Program of Study: Institution Administration
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Subject: Ham
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Material Type
Theses
2
Language
English
2
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In Copyright
2
Subject
Cooking (Pork)
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Yield and palatability of five styles of mild cured hams in the 12 to 14-pound weight range
Downs, Doris M.
Text (1959)
Part of
Electronic Theses & Dissertations
Yield and palatability of six styles of mild cured hams in the 10 to 12-pound weight range
Atkinson, Roberta H.
Text (1959)
Part of
Electronic Theses & Dissertations
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