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Collection: Electronic Theses & Dissertations
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Degree Level: Doctoral
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Subject: Flavor
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Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Color of meat
1
Glass containers
1
Hydrocolloids
1
Kidney bean--Composition
1
Kidney bean--Varieties
1
Lipids
1
Maillard reaction
1
Meat
1
Onions--Breeding
1
Plastic containers
1
Poultry
1
Rancidity
1
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Characterization of methylcellulose and hydroxypropyl methylcellulose in high-moisture restructured hams
Bloom-Hofing, Deanna Lea
Text (2002)
Part of
Electronic Theses & Dissertations
Characterization of the major components of dry beans and their potential relationship to flavor
Drumm, Terri Dawn
Text (1988)
Part of
Electronic Theses & Dissertations
Analysis, evaluation, and improvement of flavor traits in long-day onion germplasm
Cheng, Luo
Text (1997)
Part of
Electronic Theses & Dissertations
Quality issues and shelf life evaluation of packaged olive oil in glass and plastic containers
Kanavouras, Antonis
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of lipids on flavor development in a maillard reaction model system
Chen, Shaun Chenghsiung
Text (1995)
Part of
Electronic Theses & Dissertations
Development and characterization of a synthetic meat flavor mixture
Chin-Hsieh, Yen-Ping
Text (1978)
Part of
Electronic Theses & Dissertations
Identification of some chemical components in chicken flavor
Minor, Lewis J.
Text (1964)
Part of
Electronic Theses & Dissertations
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