MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Degree Level: Doctoral
×
Subject: Food--Microbiology
×
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Almond
1
Anti-infective agents
1
Bacteria
1
Enterococcus
1
Escherichia coli O157:H7
2
Food contamination
1
Food--Moisture
1
Food--Safety measures
2
Food--Sensory evaluation
1
Foodborne diseases
1
Hydrogen-ion concentration--Physiological effect
1
Lettuce
1
Microbial contamination
1
Microbial growth
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
Plastic films
1
Plastics in packaging
1
Protective atmospheres
1
Research
2
Salmonella
2
Salmonella food poisoning
1
Salmonella--Detection
1
Sampling
1
Search results
Showing 1 to 7 of 7 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
Shin, Joongmin
Text (2007)
Part of
Electronic Theses & Dissertations
Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last