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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Jelly
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Jam
1
Pectin
1
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The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard
Zabik, Mary Ellen, 1937-
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the flavor, color, consistency and acceptability of combination jams and jellies
Vaughn, Moses William
Text (1949)
Part of
Electronic Theses & Dissertations
Pectin content of small fruits and their suitability for jelly making
Parikh, Satish P.
Text (1952)
Part of
Electronic Theses & Dissertations
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