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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Lipids--Oxidation
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Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Antioxidants
1
Chickens
1
Chickens--Processing
1
Cholesterol
1
Cholesterol--Oxidation
1
Dried milk--Packaging
1
Flavor
1
Irradiated foods
1
Lipids
1
Meat--Contamination
1
Meat--Preservation
1
Meat--Storage
1
Oxygen
1
Potato chips
1
Potatoes--Packaging
1
Potatoes--Storage
1
Poultry
1
Poultry as food
1
Radiation preservation of food
1
Rosemary
2
Spray drying
1
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Oxidative stability of restructured beef steaks procesed with an oleoresin rosemary
Stoick, Susan Marie
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Rate of lipid oxidation at varying initial oxygen concentrations using oxygen absorbing sachets in the packages
Thomas, Dena Briggs
Text (1994)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Cholesterol oxidation in whole milk powder as influenced by processing and packaging
Chan, Shu-Hui
Text (1992)
Part of
Electronic Theses & Dissertations
Measurement of the effect of water activity on the rate of lipid oxidation at constant oxygen concentration
Berends, Corey L.
Text (1993)
Part of
Electronic Theses & Dissertations
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