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Copyright Status: In Copyright
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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Polygalacturonase
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Electronic Theses & Dissertations
5
Subject
Aspergillus
1
Canning and preserving
1
Cherry
1
Enzyme inhibitors
1
Fruit juices
1
Pectin
1
Pickles
1
Salt
1
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Purification of an endopolygalacturonase from a commercial preparation of Aspergillus niger
Keller, Susanne Elisabeth
Text (1981)
Part of
Electronic Theses & Dissertations
Thermal inactivation of Poly[g]alacturonase in a helically coiled heat exchanger
Mintzias, Peter
Text (1977)
Part of
Electronic Theses & Dissertations
Optimization of processing parameters and study of the physical- chemical characteristics of plum juice
Chang, Tung-Sun
Text (1993)
Part of
Electronic Theses & Dissertations
Thermal inactivation of pectinase in cucumber brine
Chavana, Suparath
Text (1976)
Part of
Electronic Theses & Dissertations
Kinetics of thermal inactivation of polygalacturonase in spent cherry brines
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
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