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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Butter
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Electronic Theses & Dissertations
5
Subject
Butter--Analysis
1
Cholesterol
1
Cream
2
Oxidation
1
Refrigeration and refrigerating machinery
1
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Certain factors influencing the oxidation of butter fat
Ewbank, Fay Carl
Text (1942)
Part of
Electronic Theses & Dissertations
Photooxidation of cholesterol in butter
Luby, Julie Marie
Text (1982)
Part of
Electronic Theses & Dissertations
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of
Electronic Theses & Dissertations
Pressure losses and rheological properties of flowing butter
Hanck, Ronald C.
Text (1964)
Part of
Electronic Theses & Dissertations
A study of low cost refrigeration equipment for cooling cream
Satchell, Fred Eugene
Text (1947)
Part of
Electronic Theses & Dissertations
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