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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Food--Quality
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Electronic Theses & Dissertations
3
Language
English
3
Subject
Bran
1
Casein
1
Edible coatings
2
Fiber in human nutrition
1
Food--Fiber content
1
Food--Packaging--Technological innovations
1
Muffins
1
Proteins in human nutrition
1
Wheat products
1
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
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