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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Milk proteins
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Subject: Whey products
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Collection
Electronic Theses & Dissertations
2
Language
English
2
Subject
Edible coatings
1
Food--Packaging
1
Sausage casings
1
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Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
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Electronic Theses & Dissertations
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