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Material Type: Theses
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Degree Level: Doctoral
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Subject: Cherry
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Collection
Electronic Theses & Dissertations
28
Language
English
28
Subject
Abscission (Botany)
1
Acids
1
Anions
1
Anti-inflammatory agents
1
Antioxidants
1
Apples
3
Auxin
1
Canning and preserving
1
Cherry--Diseases and pests
1
Coccomyces hiemalis
1
Cooling
1
Dormancy in plants
1
Enzyme inhibitors
1
Factories--Lighting
1
Fertilizers
1
Fruit--Quality
1
Fruit-culture
3
Fungicides
2
Gene mapping
1
Gibberellic acid
1
Growth (Plants)
3
Kinins
1
Management
1
Manures
1
Michigan
4
Microirrigation
1
Nitrogen fertilizers
1
Peach
1
Pectin
1
Pesticide residues in food--Standards
1
Phenols
1
Plant propagation
1
Plants--Effect of chemicals on
1
Plants--Effect of fungicides on
1
Plants--Effect of insecticides on
1
Plants--Effect of nitrogen on
1
Plants--Nutrition
1
Plum
1
Polygalacturonase
1
Roots (Botany)
1
Sour cherry
2
Spraying and dusting in agriculture
1
Tomatoes--Grading
1
Tree declines
1
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The influence of trickle irrigation and nitrogen injection on apple, peach, sour cherry, and plum
Smith, Michael Wayne, 1951-
Text (1977)
Part of
Electronic Theses & Dissertations
The quality of the red sour cherry (Prunus cerasus L. Cv. Montmorency) and sour cherry products, influenced by pesticides and nitrogen applications
Silsby, Lowell Howard, 1941-
Text (1974)
Part of
Electronic Theses & Dissertations
Design parameters for hydrocooling cherries
Parker, Rayburn E.
Text (1966)
Part of
Electronic Theses & Dissertations
Antioxidant and antiinflammatory compounds in tart cherries
Wang, Haibo
Text (1998)
Part of
Electronic Theses & Dissertations
Epidemiology and control of cherry leaf spot disease caused by Coccomyces hiemalis Higgins
Eisensmith, Scott Preston
Text (1981)
Part of
Electronic Theses & Dissertations
Isolation, characterization and role of endogenous auxins and cytokinins in sour cherry (Prunus cerasus L. cv. Montmorency) fruit development
Hopping, Murray Edwin, 1945-
Text (1972)
Part of
Electronic Theses & Dissertations
RFLP mapping, QTL identification, and cytogenetic analysis in sour cherry
Wang, Dechun
Text (1998)
Part of
Electronic Theses & Dissertations
Non-volatile acids of red tart cherries
Das, Seshumani Krishna
Text (1964)
Part of
Electronic Theses & Dissertations
Comparative study of phenolic compounds in cherry rootstocks
Yu, Kyung Sang, 1938-
Text (1971)
Part of
Electronic Theses & Dissertations
The effect of Alar (succinic acid 2,2-dimethyl hydrazide) on fruit maturation, quality and vegetative growth of red tart cherries (Prunus cerasus L., var. Montmorency)
Unrath, C. Richard (Claude Richard), 1941-
Text (1968)
Part of
Electronic Theses & Dissertations
Pectic substances and pectic enzymes of fresh and processed Montmorency cherries
Al-Delaimy, Khalaf Alsoofi
Text (1963)
Part of
Electronic Theses & Dissertations
Physiology of cherry fruit abscission
Wittenbach, Vernon Arie, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
Parental and family selection in Prunus serotina Ehrh
Pitcher, John A.
Text (1971)
Part of
Electronic Theses & Dissertations
Hormonal control of flower bud dormancy in sour cherry (Prunus cerasus L.)
Mielke, Eugene A.
Text (1974)
Part of
Electronic Theses & Dissertations
Kinetics of thermal inactivation of polygalacturonase in spent cherry brines
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Growth, leaf composition and nutrient-element balance of Montmorency cherry (Prunus cerasus, L.) : effect of varying concentrations of ten nutrient-elements
Simons, Roy Kenneth
Text (1951)
Part of
Electronic Theses & Dissertations
An economic analysis of the red cherry industry in Michigan with special emphasis upon pricing
Boger, Lawrence Leroy
Text (1950)
Part of
Electronic Theses & Dissertations
Morphological and histological responses of the cherry
Krishnamurthi, Sundaram
Text (1949)
Part of
Electronic Theses & Dissertations
The effects of organic fungicides, copper fungicides, and time of harvest on size, firmness and chemical compostion of fruit of the sour cherry (Prunus cerasus L.)
Taylor, O. C. (Oliver Clifton), 1918-
Text (1953)
Part of
Electronic Theses & Dissertations
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