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Material Type: Theses
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Subject: Cooking (Beef)
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Subject: Frozen meat
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Electronic Theses & Dissertations
2
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English
2
Subject
Electric cooking
1
Pressure cooking
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The effect of methods of reheating upon palatability of precooked frozen beef roasts. II, Electronic range and pressure steamer
Zimmermann, Hanna-Rose
Text (1957)
Part of
Electronic Theses & Dissertations
The effect of methods of reheating upon palatability of precooked frozen beef roasts
Ronald, Mary, Sister
Text (1956)
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Electronic Theses & Dissertations
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