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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet

Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet

Manganari, Flora Georgios

Text (1992)

Part of Electronic Theses & Dissertations

Foam spray-dried cottage cheese whey as a source of solids in sherbets

Foam spray-dried cottage cheese whey as a source of solids in sherbets

Blakely, Lee Edward, 1940-

Text (1964)

Part of Electronic Theses & Dissertations