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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Kidney bean
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Subject: Kidney bean--Quality
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Frozen foods
1
Kidney bean--Processing
2
Kidney bean--Storage
1
Michigan
1
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Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Quality evaluation of dry edible beans after soaking, processing, and extended canned storage
Wilson, Janet G.
Text (1989)
Part of
Electronic Theses & Dissertations
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