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Copyright Status: In Copyright
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Language: English
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Degree Level: Masters
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Subject: Coffee
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Subject
Aspergillus
1
Beverages--Analysis
1
Caffeine
1
Enzymes
1
Escherichia coli
1
Farmers
1
Food industry and trade--Standards
1
Food--Drying
1
Food--Drying--Equipment and supplies
1
Iron--Bioavailability
1
Marketing channels
1
Natural foods--Certification
1
Tea
1
Uganda
1
Wheat products
1
Zinc--Bioavailability
1
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Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli
Gavriel, Penelope
Text (1984)
Part of
Electronic Theses & Dissertations
Determinants of sustainable coffee marketing channel choice and supply response among organic and Utz certified smallholder farmers : evidence from Uganda
Angula, Martin Ndinomupya
Text (2010)
Part of
Electronic Theses & Dissertations
Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products
Chung, Chia-Fen
Text (2000)
Part of
Electronic Theses & Dissertations
The study and determination of accurate micro methods of caffeine analysis in decaffeinated coffee
Allen, Winston Fields, 1898-
Text (1929)
Part of
Electronic Theses & Dissertations
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