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Copyright Status: In Copyright
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Language: English
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Degree Level: Masters
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Subject: Freeze-dried foods
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Subject
Dried milk
1
Food substitutes
1
Lipids
1
Milkfat
1
Yogurt
1
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Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
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