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Language: English
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Subject: Food industry and trade
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Collection
Electronic Theses & Dissertations
84
Material Type
Theses
84
Subject
Advertising--Food
1
Agricultural estimating and reporting
1
Agricultural industries
2
Agriculture--Economic aspects
1
Agritourism
1
Artisans
1
Asia
1
Blueberries
1
Brazil--São Paulo
1
Business communication
1
Business logistics
2
Chain stores
3
Collective labor agreements--Food industry
1
Colombia--Bogotá
1
Colombia--Cali
2
Communication in management
1
Consolidation and merger of corporations
1
Consumer behavior
1
Consumer education
1
Consumer satisfaction
1
Consumers
1
Consumers' preferences
1
Consumers--Attitudes
1
Corn--Milling
1
Costa Rica
1
Customer relations
1
Customer services
1
Display of merchandise
1
Economic assistance
1
Economic conditions
1
Economic history
1
Employee fringe benefits
1
Environmental economics
1
Essays
1
Executives
1
Farm produce
2
Farm produce--Marketing
1
Farm produce--Packaging
3
Farms, Small
1
Fluid mechanics
2
Food handling
1
Food industry and trade--Employees--Labor unions
3
Food industry and trade--Vocational guidance
1
Food science
1
Food service employees
1
Food service--Marketing
2
Food supply
2
Food--Marketing
4
Food--Packaging
1
Food--Packaging--Equipment and supplies
1
Food--Safety measures
1
Food--Safety regulations
1
Frozen concentrated orange juice
1
Frozen foods
1
Frozen fruit juices
1
Fruit
1
Fruit--Marketing
2
Grocery trade
4
Groundwater--Pollution--Prevention
1
India
1
Industrial location
2
Inventory control
1
Local foods
2
Management
1
Marketing
1
Marketing research
3
Materials handling
1
Merchandising
1
Michigan
3
Michigan--Lansing
2
Mixing
1
North Carolina
1
Orange juice
2
Pacific Area
1
Packaging
2
Packaging--Research
1
Pensions
1
Personnel management
2
Processed foods
1
Produce trade
2
Profit-sharing
1
Puerto Rico
2
Retail trade
1
Rheometers
1
Sales personnel
1
Self-service stores
1
Selling
1
Sewage irrigation--Environmental aspects
1
Shopping
1
Soils, Irrigated
1
Solar water heaters
1
Supermarkets
7
Tanzania
1
Thailand
1
Turkeys--Processing
1
United States
11
Universities and colleges
1
Value added
1
Vegetables
1
Vegetables--Marketing
2
Vending machines
1
Viscosimeter
2
Vocational guidance
1
Warehouses
1
Women farmers
1
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Methods to characterize power law fluids using a Brookfield viscometer
Briggs, Jenni L.
Text (1995)
Part of
Electronic Theses & Dissertations
A study of the aspects involved in the management of a supermarket
Sherwin, Caryle J.
Text (1956)
Part of
Electronic Theses & Dissertations
Evaluating the rheological properties of power-law fluids using mixer viscometry
Castell-Perez, Maria Elena
Text (1990)
Part of
Electronic Theses & Dissertations
The mechanics and techniques of produce prepackaging at store level
Nemechek, Leland S.
Text (1956)
Part of
Electronic Theses & Dissertations
Methods of developing and furthering employee-customer relations
Adams, William W.
Text (1956)
Part of
Electronic Theses & Dissertations
The development, production, transporting, and marketing of quick-frozen orange concentrate
Hart, Leonard Lawrence
Text (1952)
Part of
Electronic Theses & Dissertations
The future of food retailing and its relationship to packaging
Orsay, Patricia Ann
Text (1970)
Part of
Electronic Theses & Dissertations
An evaluation of consumer purchase patterns for selected fresh fruits and vegetables
Creager, Thomas A.
Text (1956)
Part of
Electronic Theses & Dissertations
A study of customers' food store preference
Chalfant, Byron Edward
Text (1957)
Part of
Electronic Theses & Dissertations
Control of grocery inventories in the food chains
Crague, Charles Russell
Text (1958)
Part of
Electronic Theses & Dissertations
Some indications of level of knowledge and opinions of Michigan homemakers about food buying
Holmes, Mary Strickland
Text (1958)
Part of
Electronic Theses & Dissertations
An Economic analysis of bantams and conventional convenience food stores
Brown, Earl H.
Text (1961)
Part of
Electronic Theses & Dissertations
An investigation of salesmanship as pertaining to the supermarket buying function
Ilten, Robert Brammer
Text (1958)
Part of
Electronic Theses & Dissertations
An investigation into labor relations in food chains
Dormandy, Robert J.
Text (1951)
Part of
Electronic Theses & Dissertations
Food distribution in a Latin American city (Cali, Colombia)
Guthrie, Colin Bain, 1931-
Text (1972)
Part of
Electronic Theses & Dissertations
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
A comparison of three types of food chains
Adams, Kendall Alfred
Text (1953)
Part of
Electronic Theses & Dissertations
Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil
Mainville, Denise Y.
Text (2004)
Part of
Electronic Theses & Dissertations
The role of values in food hub sourcing and distributing practices
Koch, Kaitlin
Text (2014)
Part of
Electronic Theses & Dissertations
Food retailing in economic development : Puerto Rico, 1950-1965
Wish, John R.
Text (1967)
Part of
Electronic Theses & Dissertations
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