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R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products

R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products

Orta-Ramirez, Alicia

Text (1999)

Part of Electronic Theses & Dissertations

Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties

Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties

Orta-Ramirez, Alicia

Text (1994)

Part of Electronic Theses & Dissertations