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Program of Study: Food Science and Human Nutrition
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Subject: Antioxidants
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Subject: Rosemary
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Chickens
1
Lipids
1
Lipids--Oxidation
1
Meat--Preservation
1
Pork
1
Poultry
1
Poultry as food
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
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Electronic Theses & Dissertations
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