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$Characterization of the phosvitin fraction of avian egg yolk$

Characterization of the phosvitin fraction of avian egg yolk

Shantz, Richard Charles, 1942-

Text (1973)

Part of Electronic Theses & Dissertations

Analysis of egg steroids

Analysis of egg steroids

Hamann, Frido Hans, 1938-

Text (1974)

Part of Electronic Theses & Dissertations

Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors

Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors

Harte, Janice Bach

Text (1989)

Part of Electronic Theses & Dissertations

Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet

Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet

Wolzak-Kappes, Arlene

Text (1984)

Part of Electronic Theses & Dissertations

Microbial counts and organic acid quantitation as quality indices of egg products

Microbial counts and organic acid quantitation as quality indices of egg products

York, Lawrence Roger, 1942-

Text (1971)

Part of Electronic Theses & Dissertations

Egg albumen proteins interactions in selected food systems

Egg albumen proteins interactions in selected food systems

Johnson, Teiko Murata

Text (1980)

Part of Electronic Theses & Dissertations

Lipid stability of cooked, diced and frozen eggs

Lipid stability of cooked, diced and frozen eggs

Hoojjat, Parvin

Text (1977)

Part of Electronic Theses & Dissertations