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Degree Level: Doctoral
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Subject: Bread
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Subject: Flour
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Baked products
1
Baked products--Quality control
1
Baking
1
Cookies
1
Cottonseed
1
Food--Protein content
1
Soft wheat
1
Wheat
1
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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