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Degree Level: Doctoral
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Subject: Food texture
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Electronic Theses & Dissertations
2
Material Type
Theses
2
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English
2
Subject
Cheese
1
Dairy products--Rheology
1
Poultry as food
1
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Moisture management and texture enhancement in chicken patties containing methylcellulose
Steinke, Linda W.
Text (2001)
Part of
Electronic Theses & Dissertations
Rennet coagulation of salted milk and rheology of soft white cheese prepared from it
Elzeny, Hoda Mahmoud
Text (1991)
Part of
Electronic Theses & Dissertations
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