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Degree Level: Masters
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Subject: Fatty acids
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Subject: Lipids
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Subject
Dried meat
1
Lipids
2
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The fatty acid composition of free and bound lipids in freeze-dried meats
Giam, Irene
Text (1964)
Part of
Electronic Theses & Dissertations
The effects of various dietary fats and choline on the fatty acid composition of liver lipids in threonine deficient rats
Woolcock, Ivy Mae
Text (1967)
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Electronic Theses & Dissertations
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