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Effects of dietary fat and vitamin E upon the stability of meat in frozen storage

Effects of dietary fat and vitamin E upon the stability of meat in frozen storage

Igene, John Oamen

Text (1976)

Part of Electronic Theses & Dissertations

The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test

The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test

Corliss, Glenn Arthur, 1938-

Text (1963)

Part of Electronic Theses & Dissertations