MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Subject: Ham
×
Subject: Meat--Preservation
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Meat--Preservation
2
Sugar
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Chemical compounds associated with aged ham flavor
Blumer, Thomas Nelson
Text (1954)
Part of
Electronic Theses & Dissertations
The role of sucrose in cured ham
Goembel, Arthur James
Text (1962)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last