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Subject: Lipids
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Subject: Poultry
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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Antioxidants
1
Chickens
1
Lipids--Oxidation
1
Poultry as food
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Poultry--Preservation
1
Rosemary
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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