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A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow

A comparative study between the normal bacterial flora of the udder & that of the genital organs of the cow

Text (1917)

Part of Electronic Theses & Dissertations

The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

Quinet, Ramon I.

Text (1928)

Part of Electronic Theses & Dissertations

A bacteriological study of the homogenizing process in making ice cream

A bacteriological study of the homogenizing process in making ice cream

Fabian, Frederick William, 1888-1963

Text (1924)

Part of Electronic Theses & Dissertations