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Material Type: Cookbooks
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Language: English
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Subject: Cooking
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Feeding America: the Historic American Cookbook Project
23
Feeding Michigan
62
MSU Libraries Digital Collections
2
Language
Swedish
1
Copyright Status
Public Domain
87
Subject
Advertising
1
African American cooking
2
Children
1
Community cookbooks
64
Cooking schools
2
Cooking, American
64
Cooking, American--Midwestern style
2
Cooking, American--New England style
1
Cooking, American--Southern style
4
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, English
2
Cooking, German
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Emigration and immigration
1
Food
1
Food service employees
2
Formulas, recipes, etc
1
Formulas, recipes, etc.
2
Germans
1
Home economics
5
Hotel restaurants
2
House furnishings
1
Household appliances
1
Household employees
1
Immigrants
1
International cooking
2
Jewish cooking
3
Kentucky
1
Manners and customs
1
Manuscripts
1
Menus
1
Michigan
38
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
1
Michigan--Detroit
6
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
2
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Northeastern states
7
Nutrition
1
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Southern States
1
Table service
1
Thriftiness
3
United States
1
Virginia
2
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
8
Women--Suffrage
1
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The Herald cook book. No. 2
Text (1889)
Part of
Feeding Michigan
Salem cook book
Text (1923)
Part of
Feeding Michigan
The Grand Rapids cook book : a reprint of the old Congregational cook book by permission : containing also, many new and valuable recipes contributed by the ladies of Grand Rapids, to whom this book is respectfully dedicated, with the hope that it will...
Text (1800)
Part of
Feeding Michigan
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Fisher, Abby
Text (1881)
Part of
Feeding America: the Historic American Cookbook Project
Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Feeding America: the Historic American Cookbook Project
Part of
MSU Libraries Digital Collections
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : dedicated to those who are not ashamed of economy
Child, Lydia Maria, 1802-1880
Text (1830)
Part of
Feeding America: the Historic American Cookbook Project
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
The Virginia housewife : or, Methodical cook
Randolph, Mary, 1762-1828
Text (1838)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries
Keen, Adelaide
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Carter, Susannah
Text (1803)
Part of
Feeding America: the Historic American Cookbook Project
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