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  • Material Type: Cookbooks
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  • Subject: Cooking, Creole
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  • Feeding America: the Historic American Cookbook Project
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  • La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

    Hearn, Lafcadio, 1850-1904
    Text (1885)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Cooking in old Créole days : La cuisine créole à l'usage des petits ménages

    Eustis, Célestine
    Text (1904)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Mrs. Rorer's new cook book : a manual of housekeeping

    Rorer, S. T., 1849-1937
    Text (1902)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
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