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Material Type: Cookbooks
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Subject: Cooking, Creole
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Feeding America: the Historic American Cookbook Project
3
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English
3
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Public Domain
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Eustis, Célestine
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
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