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Feeding America: the Historic American Cookbook Project
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English
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Cooking, American
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Cooking, American--Midwestern style
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Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
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Feeding America: the Historic American Cookbook Project
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