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Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Herald, Carl Thomas

Text (1956)

Part of Electronic Theses & Dissertations

Changes observed in some of the characteristics of the milk fat membrane during its preparation

Changes observed in some of the characteristics of the milk fat membrane during its preparation

Rosenberg, Sherman

Text (1957)

Part of Electronic Theses & Dissertations

$Electrophoretic characterization of the proteose-peptone fraction of bovine milk$

Electrophoretic characterization of the proteose-peptone fraction of bovine milk

Kasper, Gary Allan

Text (1978)

Part of Electronic Theses & Dissertations