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Material Type: Theses
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Language: English
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Subject: Antioxidants
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Subject: Meat--Preservation
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Electronic Theses & Dissertations
2
Copyright Status
In Copyright
2
Subject
Lipids
1
Nitrites
1
Pork
1
Rosemary
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Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
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Electronic Theses & Dissertations
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