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Material Type: Theses
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Language: English
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Subject: Flour
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Subject: Food--Protein content
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Electronic Theses & Dissertations
2
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In Copyright
2
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Baked products
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Bread
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Cookies
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Food--Protein content
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Kidney bean
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Proteins
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
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