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Material Type: Theses
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Language: English
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Subject: Flour
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Subject: Wheat
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Electronic Theses & Dissertations
5
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In Copyright
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1
Subject
Baking
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Bread
2
Cottonseed
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Dough
1
Kidney bean
2
Proteins
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The impact of twin-screw extrusion processing on physical and biochemical properties of the major components of wheat flour
Anderson, Alfred Kojo
Text (1998)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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