MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Material Type: Theses
×
Language: English
×
Subject: Milk--Microbiology
×
Collection
Electronic Theses & Dissertations
29
Copyright Status
In Copyright
26
Public Domain
3
Subject
Anthrax
1
Bacillus anthracis
1
Bacteria
3
Bacteriology
1
Bifidobacterium
1
Brucella abortus
1
Cheese--Microbiology
1
Dairy microbiology
2
Dried milk
1
Eggs--Microbiology
1
Enterococcus faecalis
1
Fermented milk
1
Fruit juices--Pasteurization
1
Ice cream, ices, etc.
1
Insecticides
1
Microbiology
1
Microorganisms
1
Milk--Analysis
1
Milk--Pasteurization
4
Milk--Sterilization
2
Milkfat
1
Pathogenic microorganisms
1
Staphylococcus aureus
1
Search results
Showing 21 to 29 of 29 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk
Boyd, James Cecil
Text (1953)
Part of
Electronic Theses & Dissertations
Types of growth rates exhibited by heat resistant organisms isolated from milk
Peabody, Frank Robert
Text (1949)
Part of
Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.
Text (1975)
Part of
Electronic Theses & Dissertations
Studies on coliform bacteria isolated from milk
Burleigh, Elizabeth Bullard
Text (1944)
Part of
Electronic Theses & Dissertations
A study of coliform organisms in milk
Kheshgi, Saeed Mohd Khan
Text (1948)
Part of
Electronic Theses & Dissertations
The association of an udder borne micrococcus with the oxidized flavor milk
Moore, Albert Vernon
Text (1948)
Part of
Electronic Theses & Dissertations
The effect of population levels and exposure times and temperatures on growth curves of MS 102
Pailthorp, Ormond Charles
Text (1958)
Part of
Electronic Theses & Dissertations
The growth of Staphylococcus aureus in milk and its detection by a serological method
Pheil, Charles G.
Text (1962)
Part of
Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963
Text (1924)
Part of
Electronic Theses & Dissertations
First
1
2
(current)
Last