Search results

Showing 1 to 2 of 2 results

Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels

Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels

Herald, Thomas Joseph

Text (1991)

Part of Electronic Theses & Dissertations

Rheological and functional properties of pasteurized liquid whole egg during frozen storage

Rheological and functional properties of pasteurized liquid whole egg during frozen storage

Herald, Thomas Joseph

Text (1987)

Part of Electronic Theses & Dissertations