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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Carrots
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Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Food--Fiber content
1
Food--Odor
1
Nutrition
1
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Carrot chip development and other sources of dietary fiber
Jwuang, Wen-Li John
Text (1978)
Part of
Electronic Theses & Dissertations
A study of the nutritional composition of selected carrot varieties
Kraut, Charles Wesley, 1947-
Text (1974)
Part of
Electronic Theses & Dissertations
The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
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