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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Colloids
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Electronic Theses & Dissertations
3
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English
3
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In Copyright
3
Subject
Beef
1
Calcium ions
1
Chickens--Processing
1
Gelation
1
Proteins
1
Sausages
1
Whey
1
Whey products
1
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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
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