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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Milk--Composition
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Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Electrophoresis
1
Milk--Analysis
1
Peptones
1
Proteins
1
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Interrelation of bovine serum proteins and milk proteose-peptone components
Kang, Jung Ja
Text (1971)
Part of
Electronic Theses & Dissertations
Electrophoretic characterization of the proteose-peptone fraction of bovine milk
Kasper, Gary Allan
Text (1978)
Part of
Electronic Theses & Dissertations
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