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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: United States
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Collection
Electronic Theses & Dissertations
14
Language
English
14
Copyright Status
In Copyright
14
Subject
Beverages
1
Biochemical markers
1
Cardiovascular system--Diseases--Nutritional aspects
1
Children of immigrants
1
Children--Nutrition
2
College students--Nutrition
1
Consumers--Attitudes
1
Diabetes
1
Diet in disease
1
Disease management
1
Family size
1
Fiber in human nutrition
1
Food consumption
1
Food habits
2
Food--Labeling
1
Food--Mineral content
1
Fruit
1
Health behavior
1
Health behavior in adolescence
1
Health behavior--Social aspects
1
Hispanic Americans--Health and hygiene
1
Hypertension
1
Japanese--Cultural assimilation
1
Lead in the body
1
Lead--Physiological effect
1
Lipids in human nutrition
1
Mass media in health education
1
Meat industry and trade--Employees--Training of
1
Meat industry and trade--Production standards
1
Metabolic disorders in children
1
National school lunch program
1
Natural foods
1
Nutrition
2
Nutrition surveys
4
Nutrition--Study and teaching
1
Obesity
1
Obesity in adolescence
1
Obesity--Social aspects
1
Older people
1
Poultry industry--Employees--Training of
1
Retail trade
1
Salt--Physiological effect
1
School breakfast programs
1
Stores, Retail
1
Teenagers--Nutrition
1
Type 2 diabetes
1
Vegetables in human nutrition
1
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Food consumption patterns and dietary lead intake of preschool children
Bander, Laurie Kathryn
Text (1981)
Part of
Electronic Theses & Dissertations
The prevalence and clustering of elevated levels of biomarkers related to metabolic syndrome in boys and girls 12-19 years old using NHANES III, 1988-1994
Van Wyk, Louise
Text (2004)
Part of
Electronic Theses & Dissertations
Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
Part of
Electronic Theses & Dissertations
Changes in predictors of obesity prevalence among U.S. subpopualtion [i.e. subpopulation] groups over the past decade
Obayashi, Saori
Text (2007)
Part of
Electronic Theses & Dissertations
Dietary and anthropometric status of 6-12 year old Japanese children who live in the United States
Ishihara, Junko
Text (1996)
Part of
Electronic Theses & Dissertations
Communication content of nutrition information in selected popular print media
Jacobs, Barbara Louise
Text (1981)
Part of
Electronic Theses & Dissertations
Relation of acculturation to glycemic control and self-management of diabetes in Hispanic adults
Plasencia, Julie
Text (2008)
Part of
Electronic Theses & Dissertations
Food consumption patterns of the elderly : impact of household size
Bundy, Kathryn Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
Validity and reliability of stage of change instruments and processes of change to eat fruits and vegetables
Chung, Sang-Jin
Text (2001)
Part of
Electronic Theses & Dissertations
Patterns of beverage consumption associated with adolescent obesity in the U.S
Keast, Debra Rose
Text (2006)
Part of
Electronic Theses & Dissertations
Reliability and validity of survey questions on food label use, nutrition knowledge and attituds of U.S. adults : diet and health knowledge survey (DHKS) 1994-1995
Obayashi, Saori
Text (2000)
Part of
Electronic Theses & Dissertations
Dietary patterns associated with risk factors for cardiovascular disease in U.S. adults
Kerver, Jean Marie
Text (2003)
Part of
Electronic Theses & Dissertations
Achieving fat and fiber recommendations with foods consumed from the USDA school meal programs
Yagalla, Madhuri V. (Madhuri Venugopal)
Text (2001)
Part of
Electronic Theses & Dissertations
Health food stores : independent retailers' sources of food and nutrition information and knowledge base
Dessert, Krista Shellie
Text (1980)
Part of
Electronic Theses & Dissertations
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