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Material Type: Theses
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Program of Study: Food Science
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Subject: Amino acids
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Electronic Theses & Dissertations
4
Language
English
4
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In Copyright
4
Subject
Acacia senegal
1
Dates (Fruit)
1
Frozen foods
1
Gum arabic
1
Peptides
1
Poultry as food
1
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Determination of the protein constituent of gum arabic
Delonnay, Cheryl Lynn
Text (1992)
Part of
Electronic Theses & Dissertations
A study of the relationship between free amino acid content and tenderness of chicken muscle tissue
Miller, Julius Henry
Text (1964)
Part of
Electronic Theses & Dissertations
The amino acids of Iraqi dates
Al-Rawi, Nawal I.
Text (1965)
Part of
Electronic Theses & Dissertations
Changes in the amino acid composition of chicken meat and drip during frozen storage
Wladyka, Edward Joseph
Text (1965)
Part of
Electronic Theses & Dissertations
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