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Material Type: Theses
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Program of Study: Food Science
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Subject: Frozen foods
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Electronic Theses & Dissertations
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English
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In Copyright
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Subject
Amino acids
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Frozen meat
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Changes in the amino acid composition of chicken meat and drip during frozen storage
Wladyka, Edward Joseph
Text (1965)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
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