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Subject: Cooking (Poultry)
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Electronic Theses & Dissertations
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English
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In Copyright
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Frozen poultry
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A comparison of chicken cooked electronically with conventionally cooked chicken
Schano, Edward Arthur
Text (1958)
Part of
Electronic Theses & Dissertations
The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
Part of
Electronic Theses & Dissertations
Smoke flavored chicken rolls
Breclaw, Edward Walter
Text (1969)
Part of
Electronic Theses & Dissertations
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