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Subject: Food preservatives
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Electronic Theses & Dissertations
4
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English
4
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In Copyright
3
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1
Subject
Canning and preserving
1
Onions
1
Sorbic acid
1
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A bacteriological and biochemical study of different methods of salting onions
Jones, Arthur David
Text (1945)
Part of
Electronic Theses & Dissertations
Microbial degradation of sorbic acid
Al-Mohizea, Ibrahim Saad
Text (1981)
Part of
Electronic Theses & Dissertations
Meat preservalines
Thompson, Irma G.
Text (1900)
Part of
Electronic Theses & Dissertations
Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
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