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The effect of salt on non-heme iron release and lipid oxidation in pork

The effect of salt on non-heme iron release and lipid oxidation in pork

Liu, Hsing-feng

Text (1997)

Part of Electronic Theses & Dissertations

Some factors influencing the non-heme iron content and lipid oxidation in meat

Some factors influencing the non-heme iron content and lipid oxidation in meat

Chen, Chuin-Chieh

Text (1982)

Part of Electronic Theses & Dissertations

Antioxidant role of nitrite in meat systems

Antioxidant role of nitrite in meat systems

Freybler, Linda Anne

Text (1989)

Part of Electronic Theses & Dissertations