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Subject: Food contamination--Prevention
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Electronic Theses & Dissertations
5
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Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Acid deposition
1
Agricultural microbiology
1
Apple juice--Analysis
1
Equipment and supplies
1
Escherichia coli O157:H7
1
Glutamate decarboxylase
1
Listeria monocytogenes
1
Michigan
1
Microbial inactivation
1
Microbiology
2
Pistachio
1
Plastics in packaging
1
Postharvest diseases and injuries
1
Salmonella
2
Tomatoes
1
United States
1
Virulence (Microbiology)--Genetic aspects
1
Zeolites
1
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Interplay between acid resistance and virulence in Escherichia coli O157:H7
Vanaja, Sivapriya Kailasan
Text (2009)
Part of
Electronic Theses & Dissertations
Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products
Harris, Kerri Latrice
Text (2007)
Part of
Electronic Theses & Dissertations
Use of silver zeolite as an antimicrobial agent in packaging film
McKinley, Renae F.
Text (2003)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
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