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Language: English
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Creator: Vega-Vargas, Aminta Virginia
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Cattle--Physiology
1
Gelation
1
Muscle proteins
1
Myosin
1
Polysaccharides
1
Soy flour
1
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Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Rheological properties of soy polysaccharide dough
Vega-Vargas, Aminta Virginia
Text (1990)
Part of
Electronic Theses & Dissertations
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